Year 3

Westport Data Analysis: Year 3

Baseline Data Collection: April 2015-May 2015

Year 3 Data Collection 1: November 2015-December 2015

Year 3 Data Collection 2: March 2016-April 2016

 

Measure 1.1: Percentage of students served by the grant who engage in 60 minutes of daily physical activity- baseline data

 

Number of students who met performance measure 1.1 222 of 678 = 33%

 

Total number of students during the baseline data-collection window 779

Data Collection Windows

 

 

Measure 1.1: Percentage of students served by the grant who

engage in 60 minutes of daily physical activity- current year data =

Average number of students who met performance measure 1.1 =

 

Average number of students during the data-collection window =

Measure 1.2: Percentage of students served by the grant who meet the standard of a healthy fitness zone as established by the assessment for the Presidential Youth Fitness Program (PYFP) in at least five of the six fitness areas of the assessment- baseline data

Number of students who met performance measure 1.2 426 of 768 = 55%

 

Total number of students during the baseline data-collection window 779

 

Data Collection Windows

 

 

Measure 1.2: Percentage of students served by the grant who meet

the standard of a healthy fitness zone as established by the assessment

for the Presidential Youth Fitness Program (PYFP) in at least five of

the six fitness areas of the assessment- current year data

=

 

Average number of students who met performance measure 1.2 =

 

Average number of students during the data-collection windows =

 

Measure 1.3: Percentage of students served by the grant who consume fruit two or more times per day and vegetables three or more times per day- baseline data

Number of students who met performance measure 1.3 209 of 740 = 28%

 

Total number of students during the baseline data-collection window 779

 

Data Collection Windows

 

 

Measure 1.3: Percentage of students served by the grant who consume

fruit two or more times per day and vegetables three or more times per

day- current year data

=

 

Average number of students who met performance measure 1.3 =

Average number of students during the data-collection windows =