Year 1

Westport Data Analysis: Year 1

Baseline Data Collection: January 2014-February 2014

Data Collection 1: April 2014-May 2014

Data Collection 2: September 2014-October 2014

 

Measure 1.1: Percentage of students served by the grant who engage in 60 minutes of daily physical activity- baseline data

 

Number of students who met performance measure 1.1 252 of 796 = 32%

 

Total number of students during the baseline data-collection window 822

Data Collection Windows

 

 

Measure 1.1: Percentage of students served by the grant who

engage in 60 minutes of daily physical activity- current year data = 34%

Average number of students who met performance measure 1.1 = 212

 

Average number of students during the data-collection window = 629

Measure 1.2: Percentage of students served by the grant who meet the standard of a healthy fitness zone as established by the assessment for the Presidential Youth Fitness Program (PYFP) in at least five of the six fitness areas of the assessment- baseline data

Number of students who met performance measure 1.2 457 of 774 = 59%

 

Total number of students during the baseline data-collection window 822

 

Data Collection Windows

 

 

Measure 1.2: Percentage of students served by the grant who meet

the standard of a healthy fitness zone as established by the assessment

for the Presidential Youth Fitness Program (PYFP) in at least five of

the six fitness areas of the assessment- current year data = 55%

 

Average number of students who met performance measure 1.2 = 386

 

Average number of students during the data-collection windows = 699

Measure 1.3: Percentage of students served by the grant who consume fruit two or more times per day and vegetables three or more times per day- baseline data

Number of students who met performance measure 1.3 230 of 790 = 29%

 

Total number of students during the baseline data-collection window 822

 

Data Collection Windows

 

 

Measure 1.3: Percentage of students served by the grant who consume

fruit two or more times per day and vegetables three or more times per

day- current year data

= 34%

 

Average number of students who met performance measure 1.3 = 218

Average number of students during the data-collection windows = 643