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Culinary

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Culinary course offerings include:

  • Culinary Arts I, II, and Advanced Culinary Arts

 

Students in the News

How Does your Garden Grow - Article from Fairfield Magazine

Top Ten Turkey Tips for Thanksgiving

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Recent News

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On April 10th, SHS Italian teacher Louisa D’Amore, Chef Cecily Gans, Assistant Principal Patrick Micinilio, and Social Studies teacher Nell-Ayn Lynch led 24 students on an unforgettable Cuisine and Culture tour through Southern Italy. Over ten days, the group explored ten stunning southern Italian cities—Napoli, Pompei, Sorrento, Benevento, Matera, Bari, Alberobello, Ostuni, Monopoli, and Polignano a Mare—while immersing themselves in the region’s rich culinary traditions.

Read More about Staples Students Savor Southern Italy on Cuisine & Culture Tour

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