Culinary
Culinary course offerings include:
- Culinary Arts I, II, and Advanced Culinary Arts
Students in the News
How Does your Garden Grow - Article from Fairfield Magazine
In This Section:
Recent News
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Coordinated by the Staples Visual Arts Program, 35 students and six teachers spent April break on a 12-day artistic and cultural exploration of Italy and France. The journey focused on visual arts, offering students a remarkable opportunity to delve into the rich artistic legacy of Europe.
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Amidst the annual course selection process, many Staples High School students have been choosing to lean into the college transition with credit and at a lower cost by taking one of seven courses offered at Staples through the University of Connecticut (UConn) Early College Experience (ECE) program.
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Last week, First Selectwoman Jennifer Tooker participated in Civics Learning Week with students from Staples High School
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Three students from Staples High School are participating in the final round of the Connecticut Science & Engineering Fair. To make it to this round, Will Boberski, Tessa Cassell, and Sara De Pinho have competed against hundreds of students in grades 7-12 who reside or are enrolled in schools in Connecticut and some bordering New York towns.
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More information on ticket sales for this year's senior prom
Hyatt Regency Greenwich
Saturday, June 1st
7pm-11pm